How To End The Year In Three Dishes

Sunday, January 1, 2012 at 4:08 PM | Posted by Juwen
Capping off a year that's been great, I've decided to end it with a bang. Flying solo, I attempted to cook a three course meal for 8 people and the secret ingredient is.....MMMAAANNNGGGOOO!!! And I think I barely pulled it off. Kudos to Charles for the photos (too busy to take any)


Starter: Prawn salad with mango vinaigrette

Main: Sous-vide duck with mango sauce

Dessert: Mango and ginger sorbet with lemongrass and lime jelly, topped with peanuts and palm sugar

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It is going to be an awesome 2012. I can feel it.

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